Una lasagna che anziché utilizzare la tradizionale sfoglia di pasta, l'ho fatta con crespelle e farcita di carciofi trifolati, ricotta e formaggio.
Trovate la videoricetta a questo link:
For all friends of the Italian language, enter the procedure for cooking artichokes: Clean the artichokes, cut the green top and place in a bowl with water and the juice of 1 lemon (not so blacken), drain the artichokes well, so as to bring out all the water, and cut into thin slices in a pan of oil to heat with a couple of cloves of garlic, and when this will imbiondito, remove it and insert a little 'and the onion finely chopped parsley; sfriggere just beginning to enter the artichokes, salt and pepper and cook for few minutes, just the time that the noodles cook.